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The answer to your dinnertime dilemma. Family-friendly soups to satisfy your soul―and stomach.
To close the coldest, bone-chilling day or soothe the roughest afternoon, turn to Soup & Comfort for hearty classics, international favorites, and inventive updates.
Packed with pages of nourishing, emotionally satisfying soups and stews using affordable, fresh, easy-to-find ingredients (No bouillon cubes here!), every recipe in this soup cookbook caters to a wide variety of dietary preferences and tastes, from tantalizing vegetarian versions to gluten-free options.
Featuring full-color photos, Soup & Comfort explores the many ways that homemade soup can nourish body and soul, with:
- 135 mouthwatering recipes, from comfort classics like Grandma’s Chicken Noodle to international flavors like Chicken Faux Pho
- Time-saving tips for making great stocks and preparing perfect garnishes
- Convenient fix-and-forget slow cooker recipes plus handy soup tips to liven leftovers
From chilled soups to chowders, Soup & Comfort offers something for everyone to enjoy―one spoonful at a time.
- Sales Rank: #167329 in Books
- Published on: 2015-12-01
- Released on: 2015-12-01
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .67" w x 7.52" l, .0 pounds
- Binding: Paperback
- 225 pages
Review
Filled with cozy recipes and fresh stories, Soup & Comfort is a must-have guide for families dealing with allergies or special diets. Gather around the soup pot and ladle up healthy goodness for all.―Stephanie Weaver, MPH, author of The Migraine Relief Plan and RecipeRenovator.com
Soup & Comfort takes me on an airfare-free journey filled with delicious soups from different corners of the world, dolloped with heart-warming glimpses of her life stories.―Soe Thein, Southeast Asian food blogger at Limeandcilantro.com.
About the Author
Pamela Ellgen is a food blogger, certified personal trainer, and author of several books on cooking, nutrition, and fitness. Her work has been published in Huffington Post, LIVESTRONG, Darling Magazine, and Spinning.com. She lives in California with her husband and two sons. When she’s not in the kitchen, she enjoys practicing yoga, surfing, and exploring the local farmer’s market.
Most helpful customer reviews
18 of 18 people found the following review helpful.
A very good, readable book that helped me see all the varieties of soups that are simple to make
By Jane D.
I had no idea that there are (at least) 15 types of cold soups, and at least 20 varieties of pureed soups, in addition to stews, stock, pasta soups, seafood, chicken, and meat soups... Soup & Comfort, a Cookbook of Homemade Recipes to Warm the Soul is a fitting title. I'm partial to cream soups on a chilly night, and soup surely warms my soul on nights like that
The author has included gluten free recipes, as well as how to make non-gluten free recipes in this book into gluten free dishes. That is an unexpected delight, as I try to stay away from gluten when possible. There are also vegan dishes, as well as low-sodium dishes, too. There is also a food substitution inclusion which is helpful for me in particular because I do not drink wine. It's nice to see a cookbook that’s useful for several types of people with eating restrictions, and also include recipes with that old, homemade style.
The author also includes at the end of the book ideas for salads, sandwiches, and soup toppings. This book seems to cover many different topics (food allergies and intolerances, sodium levels, non-meat eaters, and creating a meal around soup.
I am not a fan of using a lot of ingredients when I cook. Luckily, my favorite soup, shrimp bisque was easy to prepare, and tasted great.
I received this product for free in exchange for my honest and unbiased review.
9 of 9 people found the following review helpful.
Soup and Comfort delicious recipes!!!
By Ndtpapa
Pamela Ellegen makes every recipes sound delicious and mouthwatering. I have made chicken broth by using broth from my chicken soup. I tried the roasted chicken broth recipe and it is truly a delicious. This book has a little of everything. Soups, salads and sandwiches, staples of mostly everyone. The recipes are well written and easy to follow. I live in warm weather most of the year, but the few cold days we get, I will be trying other soups. I also tried the caprese panini, absolutely delicious. I like that it tells you how to store broths and leftovers. It tells you how long they last frozen or refrigerated. I would recommend this book to experienced and cooks just starting out.
"I received this product for free in exchange for my honest and unbiased review."
10 of 11 people found the following review helpful.
Good for foodies and others with time to prepare meals, not rushed families
By Nicki
I enjoyed this book and several of the recipes contained within. Due to health issues and food allergies in my own family I find that I tend to cook from scratch more often than I buy pre-made foods. In the winter months I tend to utilize soup recipes because they are generally not labor intensive and can be very filling during the cold night in the north eastern part of the United States. While many of the recipes contained within add a unique twist to an old but good dish, I felt that many of the soups were very labor intensive. I am a working mom and while I would love to have more time to devote to cooking, I need to have dinner on the table at a reasonable time. While some recipes had crock-pot/slow cooker directions others did not. I wish that the author had included more soups that could be made in this manner to appeal to families where the family cook needs to be able to set dinner to cook while taking care of the home or even working.
I would recommend this book to anyone who wants to learn more soup recipes and who has ample time in the kitchen to prepare food. While some of the soups are family/child friendly others are not, and I say this from the perspective of having kids that will eat just about anything placed in front of them. I also wish that less soups had cilantro in them. For myself and many people, cilantro tastes like soap and it can ruin and otherwise good dish.
Please note: I received this product for free in exchange for my honest and unbiased review.
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